Home :: Our Menu :: February 2nd Menu

February 2nd Menu

Orders may be placed anytime between NOW and Tuesday January 28th   
BEFORE NOON for you to receive them on Sunday February 2nd.

(For a listing of ingredients and allergen icons please click on the images.)

Linguini with Salmon and Cream Sauce

Baked Salmon in our velvety cream sauce with shallots, herbs and a splash of white wine tossed with linguini. Simply delicious!

From $15.99
Braised Mediterranean Chicken

Chicken breasts and thighs braised with vegetables, tomatoes and olives. Juicy and flavourful!

From $14.49
Grilled Chicken with Mushroom Sauce

Grilled chicken breast in our creamy wild mushroom sauce, served with braised potatoes and vegetables. Add extra chicken.

From $14.49
Extra Chicken (80 gr.) $5.00/Portion
Jambalaya

A Louisiana Creole dish of rice with shrimp, chicken, chorizo and vegetables. A tad spicy.

From $16.49
Penne Alla Vodka

Pasta tossed in our silky rosée vodka sauce. Simply delicious! Add sautéed chicken or shrimp.

From $13.49
Sautéed Chicken $5.00/portion
Sautéed Shrimp $5.50/portion
 
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