Tangy Dijon and fragrant dill are a classic pairing for salmon. Served with vegetables and your choice of basmati rice or roasted potatoes.
April 13th Menu
Orders may be placed anytime between NOW and Tuesday April 8th
BEFORE NOON for you to receive them on Sunday April 13th.
(For a listing of ingredients and allergen icons please click on the images.)
Grilled Pork Loin with Apple Chutney
Perfectly grilled pork tenderloin with our spiced apple-ginger chutney.
From $14.79
Persian Grilled Chicken
Grilled chicken thighs marinated in mint, lemon and sumac, served with couscous and vegetables. Add extra chicken.
From $14.79
Tuscan Baked Chicken
A whole chicken breast in our herbed cream sauce, served on egg noodles with a provençale tomato.
From $14.99
Gnocchi Roasted Red Pepper Tomato Sauce
Try these light potato dumplings tossed in our fresh sauce for a delicious vegetarian meal!
From $13.49
